Grilled Garden Veggie Pizza

Grilled Garden Veggie Pizza


• 1 red onion, cut into 1/2-inch slices

• 1 large sweet red pepper, halved, stemmed and seeded

• 1 zucchini, cut into 1/2-inch slices

• 1 yellow squash, cut  into 1/2-inch slices

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 prebaked 12-inch thin whole wheat pizza crust

• 3 tablespoons roasted minced garlic

• 2 cups shredded part-skim mozzarella cheese

• 1/3 cup torn fresh basil


Step 1

Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash.

Step 2

Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese.

Step 3

Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.

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