Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze

Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze


• 6 garlic cloves, minced

• 2 Tablespoons lime juice

• 1 Tablespoon olive oil

• 1 Teaspoon of salt

• 1lb boneless skinless chicken breast diced into 1 inch cubes

• 8 Medium kiwifruit, halved

• 3 Tablespoons honey

• 1 Tablespoon minced chipotle peppers


Step 1

Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes.

Step 2

Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi.

Step 3

Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture.

Serve with fresh lime juice and rice if desired

Nutrition Facts

Per 2 Kabobs:

Calories: 284

Fat: 12g

Satfat: 5g

Carbs: 37g

Fiber: 5g

Sugar: 27g

Sodium: 380mg

Protein: 25g

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