Broccoli and Bacon Muffin Tin Frittatas

Broccoli and Bacon Muffin Tin Frittatas


• Cooking Spray

• 2 cups Broccoli, cooked until tender

• 3 Bacon slices, cooked and crumbled

• 8 Large Eggs

• 1/4 cup of 2% reduced-fat milk

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 2 oz sharp cheddar cheese

• Top with Chives for taste.


Step 1

Preheat oven to 350°F.

Step 2

Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups.

Step 3

Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle cheese evenly on top. Bake at 350°F for 18 minutes or until just set. Cool on a wire rack for 2 to 3 minutes. Carefully run an offset spatula or butter knife around edges to loosen frittatas.

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